From quick and easy breakfast staples to fabulous group feasts, and inspired by a list of global ingredients, this book will give you everything you need to master the art of the weekend's most enjoyable meal.
Among the delicious ideas to try in the book are:
Feta Kale and Quinoa omelette,
Salt Cod Potato Benedict with Poached Eggs and Hollandaise,
Roasted Fruit Waffle with Almond Brittle,
Spinach, Pea and Parmesan Pancakes,
Salmon Kedgeree with Beetroot Slaw
Courgette Fritters with Halloumi, Dukkah and Mint Yoghurt
The book also has a selection of heartier Sunday Specialities for those after a more filling meal, as well as delicious bakes and tasty jams. Additionally, it include a complete guide to making your own brunchable condiments, smoothies and juices to accompany your food.
From quick and easy breakfast staples to fabulous group feasts, and inspired by a list of global ingredients, this book will give you everything you need to master the art of the weekend's most enjoyable meal.
Among the delicious ideas to try in the book are:
Feta Kale and Quinoa omelette,
Salt Cod Potato Benedict with Poached Eggs and Hollandaise,
Roasted Fruit Waffle with Almond Brittle,
Spinach, Pea and Parmesan Pancakes,
Salmon Kedgeree with Beetroot Slaw
Courgette Fritters with Halloumi, Dukkah and Mint Yoghurt
The book also has a selection of heartier Sunday Specialities for those after a more filling meal, as well as delicious bakes and tasty jams. Additionally, it include a complete guide to making your own brunchable condiments, smoothies and juices to accompany your food.
